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Zonguldak zılbıt (Trachystemon) greens with minced beef and eggs

Serves 6Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Zılbıt leaves56%
  2. Onion22%
  3. Ground beef11%
  4. Egg 6%
  5. Salt 2%
  6. Sunflower oil 1%
  7. Olive oil 1%
  8. Garlic 0%
  9. Dried oregano 0%
  10. Ground black pepper 0%
  11. Red pepper flakes 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Pick only the leaves and flowers of the zılbıt, wash them a few times and chop into 2-4 cm pieces.

  2. Add the salt, boil for 10 minutes, then squeeze it out well and drain.

    10 min

  3. Heat the sunflower and olive oils in a pot and fry the chopped onion and finely chopped garlic, stirring, for 2 minutes.

    2 min

  4. Add the mince, black pepper, chili flakes and thyme and fry for 5 minutes.

    5 min

  5. Add the boiled zılbıt and cook for 10 minutes.

    10 min

  6. When the dish reaches a medium consistency, crack in the eggs and cook while stirring. Serve hot with chili flakes on top.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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