Every recipe, written once and written right.
Tatname is a recipe bank for Turkish cuisine. Each recipe keeps one main version, with its grams and its source. Calories and allergens aren't typed in by hand, they're calculated.
Built by Kadir Akkaya (ChefKado). About us
A few from the shelf
All recipesClassics, region by region
Tatname has just opened. Allergen and calorie information appears on recipes as it is checked.
You have 59 days to put ingredients on your menu.
New rule in Türkiye: food businesses must show each dish's ingredients and allergens on the menu. If you're not a chain, the last day is December 31, 2026.
Enter your dishes. Get a good-looking menu with its legal information complete.
- Ingredients and the 14 allergens come straight from your dishes
- A QR menu for phones, in one of 12 designs
- Printed price list and allergen table
- Legal information and calculations are free
Where does this date come from, and does it apply to me?
The date comes from Article 47 of the Guide to Türkiye's Food Labelling Regulation, issued by the Ministry of Agriculture and Forestry. For chains with three or more branches across several provinces it began on July 1, 2026. Businesses with three or more branches in a single province have until December 31, 2026 for both ingredients and calories. For everyone else the last day is December 31, 2026 for ingredients and December 31, 2027 for calories.
For now we're working with our first restaurants. To open your menu, write to us: info@chefkado.com