Lettuce and yogurt cacık (has cacığı)
Serves 1From: ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)
Ingredients
- 50 gRomaine lettuce
- 3 gGarlic
- 150 gYogurt
- 3 gSalt
- 3 gDried spearmint
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Yogurt72%
- Romaine lettuce24%
- Dried spearmint 1%
- Garlic 1%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Trim the roots off the lettuce, wash it well, drain it and chop it finely.
Peel the garlic and crush it.
Whisk the yogurt; add the salt, the crushed garlic and the chopped lettuce.
Sprinkle the dried mint over it and serve in bowls.
Where this recipe comes from
From a published work: quantities come from ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014); the method is written in our own words.
- ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)Accessed: November 4, 2026
Last changed: November 1, 2026