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Afyonkarahisar göce köfte (bulgur and wheat dumplings with garlic yogurt)

Serves 8Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water37%
  2. Bulgur15%
  3. Pounded wheat (dehulled wheat berries)15%
  4. Yogurt9%
  5. Onion8%
  6. Butter 4%
  7. Wheat flour 4%
  8. Egg 4%
  9. Tomato paste 2%
  10. Salt 1%
  11. Garlic 0%
  12. Red pepper flakes 0%
  13. Dried spearmint 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Peel and grate the onion. Soak the bulgur and cracked wheat in hot water, add the salt and mint and rest for 10 minutes.

    10 min

  2. Add the onion, flour and egg to the rested mixture and knead well by hand for about 15 minutes.

    15 min

  3. Roll the mixture into balls about 1.5 cm across and press the middle with a finger to make button shapes.

  4. Boil the dumplings in boiling water for about 30 minutes, lift out with a skimmer and drain.

    30 min

  5. In a pan, fry the butter, chili flakes and tomato paste.

  6. Crush the garlic and mix it into the yogurt.

  7. Pour the garlic yogurt over the drained dumplings, then the sauce.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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