Peel and grate the onion. Soak the bulgur and cracked wheat in hot water, add the salt and mint and rest for 10 minutes.
- 200 g Bulgur1¾ glass
- 200 g Pounded wheat (dehulled wheat berries)1¼ glass
- 110 g Onion1 pc
- 5 g Dried spearmint3 tbsp
- 11 g Salt½ tbsp
- 500 g Water2½ glass