Tatname
Recipes

Van yoghurt and wheat soup

Serves 8Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water40%
  2. Yogurt25%
  3. Pounded wheat (dehulled wheat berries)10%
  4. Zucchini10%
  5. Butter 5%
  6. Spinach 5%
  7. Egg 3%
  8. Wheat flour 2%
  9. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Boil the cracked wheat and the diced squash in separate pots.

  2. In another pot whisk together the water, flour, yoghurt, salt and egg. Bring to the boil over medium heat, stirring constantly.

  3. Once it boils, lower the heat, add the boiled wheat and squash and cook for 5 minutes.

    5 min

  4. Chop the spinach into 1.5 cm pieces and add it. When it softens, stir in the butter and simmer for 5 more minutes. Serve hot.

    5 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe