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Üzümlü raisin compote

Serves 830 minFrom: Atatürk Üniversitesi Turizm Fakültesi ve Kuzeydoğu Anadolu Kalkınma Ajansı, Erzurum-Erzincan-Bayburt (TRA1 Bölgesi) İllerinin Yöresel Yemek Envanterinin Çıkarılması ve Kitaplaştırılması (2013)

Ingredients

  • 500 gRaisin
  • 169 gSugar
  • 2,000 gWater

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water75%
  2. Raisin19%
  3. Sugar 6%

Ingredients by weight, heaviest at the bottom.

Method

  1. Put the raisins, sugar and water into a pot.

  2. Boil over medium heat for 30 minutes.

    30 min

  3. Let the compote cool, then divide it among serving plates.

Where this recipe comes from

From a published work: quantities come from Atatürk Üniversitesi Turizm Fakültesi ve Kuzeydoğu Anadolu Kalkınma Ajansı, Erzurum-Erzincan-Bayburt (TRA1 Bölgesi) İllerinin Yöresel Yemek Envanterinin Çıkarılması ve Kitaplaştırılması (2013); the method is written in our own words.

Last changed: November 1, 2026

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