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Şırnak soryaz (wild leek and egg saute)

Serves 4Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Brined soryaz (wild leek)42%
  2. Onion25%
  3. Egg17%
  4. Sunflower oil16%

Ingredients by weight, heaviest at the bottom.

Method

  1. Peel the onions and dice them.

  2. Heat the oil in a wide pan and fry the onions over high heat, stirring constantly, until they absorb the oil and turn pink.

  3. Add the eggs and stir.

  4. Rinse the brined soryaz well, squeeze it dry and add it to the pan. Stir until the eggs are fully cooked. Serve hot.

    5 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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