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Recipes

Siirt dry bread

Serves 20Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour52%
  2. Water41%
  3. Margarine 2%
  4. Salt 2%
  5. Egg 2%
  6. Sesame seed 1%
  7. Olive oil 1%
  8. Fresh yeast (compressed) 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Grease the kneading bowl with the olive oil. Put the sifted flour in the bowl and add the salt.

  2. Dissolve the fresh yeast in a little of the warm water and add it with the melted margarine. Stir in the rest of the warm water a little at a time.

  3. Knead for about 1 hour into a dough that is a little firmer than usual bread dough.

    1 h

  4. Dust the dough with flour, cover with a cloth and let it rise for 2 hours.

    2 h

  5. Divide the dough into 200 g pieces and keep them covered. Shape each into a ring with a hole in the middle.

  6. Mix the egg with the sesame and brush it over the breads.

  7. Stick the breads on the wall of a tandır heated with embers from a wood fire, close it and leave for 8 hours.

    8 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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