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Recipes

Şabanözü cızlama (thin griddle flatbread)

Serves 30Official

Ingredients

  • 5,000 gWheat flour
  • 100 gSalt
  • 10,000 gWater
  • 461 gSunflower oil

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water64%
  2. Wheat flour32%
  3. Sunflower oil 3%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Sift the flour into a deep bowl with the salt. Add the warm water slowly, stirring constantly, to make a runny, batter-like dough.

  2. Heat the griddle well over a wood fire and grease it with oil so the dough does not stick.

  3. Pour about 500 ml of batter onto the hot griddle and spread it into a thin layer with a rolling pin. Cook 2-3 minutes until light brown and puffed, then flip and cook the other side the same way.

    2 min

  4. Brush one side of each cooked sheet lightly with oil and stack them on parchment or a tray.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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