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Recipes

Polat henna-style topped bread

Serves 25Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Whole wheat flour44%
  2. Milk30%
  3. Water22%
  4. Butter 1%
  5. Egg 1%
  6. Salt 1%
  7. Nigella seeds 0%
  8. Sesame seed 0%
  9. Sunflower oil 0%
  10. Active dry yeast 0%
  11. Baking soda 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the flour, yeast, lukewarm water and salt into a soft dough, cover it and leave it to rise.

    7 h

  2. Add the milk, eggs, oil, nigella seeds, flour, sesame and baking soda to the melted butter, stir, and rest this topping for 30 minutes.

    30 min

  3. Take 170 g pieces of the risen dough and roll each out thin to 25-30 cm across.

  4. Spread about 70 g of topping on each bread and mark a pattern with a fork.

  5. Cook the bread on a griddle for about 4 minutes on the bottom, then turn it facing the fire until the top is well browned.

    4 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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