Göce (semolina) set in grape molasses
Serves 3From: Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022)
Ingredients
- 200 gGöce (cracked barley)
- 504 gGrape molasses
- 1,000 gWater
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water59%
- Grape molasses30%
- Göce (cracked barley)12%
Ingredients by weight, heaviest at the bottom.
Method
Mix the water and molasses in a pot and bring to a boil.
When it boils, add the göce and cook for about 20 minutes.
20 minPour it hot into a tray, let it cool, then slice and serve.
Where this recipe comes from
From a published work: quantities come from Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022); the method is written in our own words.
- Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022)Accessed: November 4, 2026
Last changed: November 1, 2026