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Palu clay-pan lamb with peppers

Serves 62 hOfficial

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Diced lamb53%
  2. Long green pepper36%
  3. Lamb tail fat7%
  4. Butter 4%
  5. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Wash the peppers, cut them up and remove the stalks and seeds. Spread them over the bottom of the pan or clay pot.

  2. Chop the meat and lay it over the peppers to cover them.

  3. Put the chopped tail fat and butter on top of the meat and sprinkle the salt.

  4. Cover and cook for about 2 hours. Serve hot with bread.

    2 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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