Knead the flour, yoghurt, sugar, oil, baking powder and spice mix into a medium-firm dough.

• 1,000 g Wheat flour9½ glass
• 70 g Sugar½ glass
• 200 g Strained yogurt
• 184 g Sunflower oil1 glass
• 10 g Baking powder2¼ tsp
• 10 g Kömbe spice mix