Osmaniye yoghurt kömbe (sweet yoghurt flatbread)

• 1,000 gWheat flour step 19½ glass how this was worked out
• 70 gSugar step 1½ glass how this was worked out
• 200 gStrained yogurt step 1
• 184 gSunflower oil1 glass how this was worked out
• 10 gBaking powder2¼ tsp how this was worked out
• 10 gKömbe spice mix
• 80 gWheat flour step 4¾ glass how this was worked out
• 1,000 gStrained yogurt step 4
• 500 gSugar step 43 glass how this was worked out
• 100 gButter½ glass how this was worked out
• 20 gCornstarch

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.