Tatname
Recipes

Osmancık malak dessert (flour dough with grape molasses)

Whole recipeOfficial

Ingredients

  • 200 gButter
  • 1,000 gWater
  • 10 gSalt
  • 1,000 gWheat flour
  • 1,327 gGrape molasses
  • 300 gWalnut

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Grape molasses35%
  2. Water26%
  3. Wheat flour26%
  4. Walnut8%
  5. Butter 5%
  6. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. In a deep pot, melt 100 g of the butter, add the water and wait for it to boil.

  2. Once the water boils, add the salt.

  3. Add the flour gradually and cook over low heat, stirring constantly, for 7-10 minutes. Avoid lumps; the dough should be thick enough to scoop in spoonfuls.

    7 min

  4. Take off the heat and rest for 3-5 minutes. Spoon it in pieces onto a wide plate.

    3 min

  5. Heat the molasses in another pan, stirring, and take it off before it boils. Pour over the dough so that every part is coated.

  6. Melt the other 100 g of butter and pour it over. Sprinkle with walnuts and serve.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe