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Osmancık kaypak (boiled dough squares)

Serves 6Official

Ingredients

  • 600 gWater step 1
  • 500 gWheat flour
  • 20 gSalt step 1
  • 2,000 gWater step 4
  • 23 gSunflower oil
  • 10 gSalt step 4

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water82%
  2. Wheat flour16%
  3. Salt 1%
  4. Sunflower oil 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the flour, water and salt and knead a firm, smooth, elastic dough.

  2. Divide the dough into balls, cover and rest.

    30 min

  3. Roll the balls out thin and wide and cut into 4x4 cm squares. Press the squares closed into triangles and rest.

    1 h

  4. In a separate pot bring the water, oil and salt to a boil. Add the kaypak and cook.

    10 min

  5. Pass the cooked kaypak under cold water, drain and plate.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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