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Osmancık sautéed green tomatoes with rice

Serves 6Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Green tomato56%
  2. Onion11%
  3. Tomato11%
  4. Rice 6%
  5. Tomato paste 6%
  6. Sunflower oil 5%
  7. Butter 3%
  8. Red pepper flakes 1%
  9. Salt 1%
  10. Ground black pepper 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Heat the oil and butter in a pot and fry the chopped onion.

  2. Add the chopped red tomato and the paste and fry.

    5 min

  3. Peel the green tomatoes, cut them into wedges and add to the pot.

  4. Add the rinsed rice, salt, chili flakes and black pepper. Cook on low heat, keeping it slightly juicy, so the rice cooks in the tomato juice.

    15 min

  5. Take off the heat, rest, and serve hot or cold.

    10 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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