Osmancık sautéed green tomatoes with rice
Serves 6Official
Ingredients
- 500 gGreen tomato
- 100 gTomato
- 100 gOnion
- 50 gRice
- 46.1 gSunflower oil
- 50 gTomato paste
- 25 gButter
- 10 gRed pepper flakes
- 10 gSalt
- 5 gGround black pepper
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Green tomato56%
- Onion11%
- Tomato11%
- Rice 6%
- Tomato paste 6%
- Sunflower oil 5%
- Butter 3%
- Red pepper flakes 1%
- Salt 1%
- Ground black pepper 1%
Ingredients by weight, heaviest at the bottom.
Method
Heat the oil and butter in a pot and fry the chopped onion.
Add the chopped red tomato and the paste and fry.
5 minPeel the green tomatoes, cut them into wedges and add to the pot.
Add the rinsed rice, salt, chili flakes and black pepper. Cook on low heat, keeping it slightly juicy, so the rice cooks in the tomato juice.
15 minTake off the heat, rest, and serve hot or cold.
10 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1838 (Osmancık Kaymakamlığı)Accessed: November 2, 2026
Last changed: November 1, 2026