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Osmancik quince stew

Serves 6Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Quince33%
  2. Water30%
  3. Diced lamb20%
  4. Cooked chickpeas 7%
  5. Grape molasses 5%
  6. Butter 3%
  7. Sunflower oil 2%
  8. Red pepper flakes 0%
  9. Salt 0%
  10. Ground black pepper 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Simmer the diced meat in the water for about 30 minutes.

    30 min

  2. Cut the quince into wedges 1-2 cm thick.

  3. Melt the butter in another pot and fry the boiled meat for about 5 minutes.

    5 min

  4. Add the cooking liquid, the cooked chickpeas, the oil and the salt to the same pot and bring to a boil.

  5. Add the quince. Add the black pepper and chilli flakes and cook until the quince is tender.

  6. Put the grape molasses on top and cook 3 more minutes. Let it rest a little and serve hot.

    3 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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