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Ordu sakarca (wild greens) mıhlama

Serves 6Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Sakarca (wild greens)67%
  2. Onion15%
  3. Egg13%
  4. Sunflower oil 3%
  5. Butter 1%
  6. Salt 1%
  7. Red pepper flakes 0%
  8. Tomato paste 0%
  9. Ground black pepper 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Clean, sort and wash the sakarca, then boil it for 10 minutes. Drain, let it cool and chop into 3 cm lengths.

    10 min

  2. Dice the onions and fry them in the sunflower oil until pink.

  3. Add the butter, sakarca, tomato paste and salt to the onions and cook on low heat for 3 minutes, stirring.

    3 min

  4. Make hollows in the mixture, break the eggs into them and cook for 1 minute. Sprinkle with chilli flakes and black pepper and serve hot.

    1 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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