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Ordu black cabbage soup

Serves 10Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water77%
  2. Collard greens12%
  3. Cooked cranberry beans 4%
  4. Boiled corn kernels 2%
  5. Cornmeal 2%
  6. Onion 2%
  7. Butter 1%
  8. Salt 0%
  9. Tomato paste 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Wash the black cabbage and shred it finely from stem to leaf.

  2. Fry the diced onion in butter until pink, then stir in the paste.

  3. Add the boiled water, 2-3 g of the salt, beans, corn and cabbage and simmer on medium heat for 15 minutes.

    15 min

  4. Sift in the cornmeal gradually, stirring constantly to avoid lumps; cook 15 more minutes on low heat, stirring now and then, and add the rest of the salt near the end.

    15 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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