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Ordu sautéed oven-dried green beans

Serves 3Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Onion48%
  2. Dried green beans44%
  3. Sunflower oil 4%
  4. Red pepper flakes 2%
  5. Ground black pepper 1%
  6. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Boil the dried beans for 10 minutes until soft, drain and cut to the size you like.

    10 min

  2. In a separate pot, fry the diced onions in the oil until pink.

  3. Add the beans. Stir in the salt and, if you like, the chilli flakes and black pepper, and sauté on low heat for 5 minutes.

    5 min

  4. Serve warm or cold.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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