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Ordu hazelnut-mushroom sauté (fındık tirmidi)

Serves 4Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Fındık tirmidi mushroom80%
  2. Onion16%
  3. Sunflower oil 4%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Wash and drain the tirmit, then squeeze it by hand to remove the liquid.

  2. Fry the diced onion in the oil over medium heat.

    5 min

  3. Add the squeezed tirmit and the salt, cover and cook on medium heat until tender and the liquid is absorbed.

    15 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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