Ordu hazelnut-mushroom sauté (fındık tirmidi)
Serves 4Official
Ingredients
- 1,000 gFındık tirmidi mushroom
- 200 gOnion
- 46.1 gSunflower oil
- 10 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Fındık tirmidi mushroom80%
- Onion16%
- Sunflower oil 4%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Wash and drain the tirmit, then squeeze it by hand to remove the liquid.
Fry the diced onion in the oil over medium heat.
5 minAdd the squeezed tirmit and the salt, cover and cook on medium heat until tender and the liquid is absorbed.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1668 (Ordu Büyükşehir Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026