Whisk the egg, oil, vinegar, salt, milk and water, add the flour gradually, knead a soft dough and rest half an hour.
- 500 g Wheat flour4¾ glass
- 75 g Water¼ glass
- 77.4 g Milk½ glass
- 69.1 g Sunflower oil½ glass
- 50 g Egg1 pc
- 10 g Salt½ tbsp
- 5 g Distilled white vinegar1 tsp