Niğde sarım burma (walnut pastry rolls in syrup)
Ingredients
- 500 gWheat flour
- 200 gWheat starch
- 75 gWater step 1
- 77.4 gMilk
- 69.1 gSunflower oil step 1
- 50 gEgg
- 10 gSalt
- 5 gDistilled white vinegar
- 200 gButter
- 184 gSunflower oil step 4
- 750 gSugar
- 600 gWater step 5
- 10.3 gLemon juice
- 600 gWalnut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Sugar23%
- Water20%
- Walnut18%
- Wheat flour15%
- Sunflower oil8%
- Butter 6%
- Wheat starch 6%
- Milk 2%
- Egg 2%
- Lemon juice 0%
- Salt 0%
- Distilled white vinegar 0%
Ingredients by weight, heaviest at the bottom.
Method
Whisk the egg, oil, vinegar, salt, milk and water, add the flour gradually, knead a soft dough and rest half an hour.
30 minDivide the dough into walnut-sized pieces, roll very thin dusting with starch, and cut each sheet in 4.
Crush the walnuts, put some in each piece, wrap around a rolling pin, gather into shape and arrange in the tray.
Melt the butter, mix with the sunflower oil, pour over the pastries and bake at 180 °C for about 30 minutes until pink.
30 minMix the sugar, water and lemon juice, simmer about 20 minutes and cool.
20 minLet the pastry cool 15 minutes, then pour the cold syrup over it.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1715 (Niğde Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026