Nevşehir clay pot kebab

Method

1. Cut the meat into 20-30 g cubes. Cut the pepper and the peeled tomato to the same size.

2. Peel the shallots and garlic and leave them whole. Mix the salt and black pepper in one bowl, the water and sunflower oil in another.

3. Put the meat in the bottom of the clay pot. Press in the pepper, shallots, garlic and tomato in that order.

4. Sprinkle over the salt and pepper. Make a hole on each side with your finger, pour in the oil and water, and cover the mouth of the pot with foil.

5. Cook in an oven heated to 250 °C.

   1 h 45 min

6. Make a dough from the flour and water. Take the pot out of the oven and seal its mouth with the dough.

7. Return the pot to the oven and finish cooking.

   30 min

8. Bring the pot to the table hot. Strike the base with a knife or cleaver to break it and turn the kebab onto a plate, or empty it without breaking.