Tatname
Recipes

Murtuğa (Van butter, flour and egg breakfast dish)

Serves 4Official

Ingredients

  • 120 gWheat flour
  • 100 gButter
  • 50 gEgg
  • 2 gSalt

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour44%
  2. Butter37%
  3. Egg18%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter over low heat and add the salt.

  2. Add the flour and roast it, stirring constantly with a wooden spoon.

  3. Beat the egg and add it a little at a time to the roasted flour, stirring. Cook 2 more minutes, stirring now and then, until it puffs up and sets.

    2 min

  4. Serve hot for breakfast.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe