Murtuğa (Van butter, flour and egg breakfast dish)
Serves 4Official
Ingredients
- 120 gWheat flour
- 100 gButter
- 50 gEgg
- 2 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour44%
- Butter37%
- Egg18%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter over low heat and add the salt.
Add the flour and roast it, stirring constantly with a wooden spoon.
Beat the egg and add it a little at a time to the roasted flour, stirring. Cook 2 more minutes, stirring now and then, until it puffs up and sets.
2 minServe hot for breakfast.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 243 (Van Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026