Muğla meatballs (grilled minced-beef patties)
Ingredients
- 500 gGround beef
- 150 gSuet
- 5 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Ground beef76%
- Suet23%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Pass the beef and the suet together through a meat grinder twice.
Knead it with the salt in a large bowl and add nothing else. Then let it rest for 10-15 minutes.
10 minPinch off pieces a little larger than a walnut, roll them in your hands and flatten them.
Grill the patties over a low charcoal fire, turning them now and then.
Where this recipe comes from
From a published work: quantities come from Bircan Kalaycı Durdu, Fatma Emel Budakoğlu, Muğla Yemek Kitabı; the method is written in our own words.
- Bircan Kalaycı Durdu, Fatma Emel Budakoğlu, Muğla Yemek KitabıAccessed: November 4, 2026
Last changed: November 1, 2026