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Midyat tandoor bread

Serves 130 minOfficial

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour64%
  2. Water32%
  3. Fresh yeast (compressed) 2%
  4. Salt 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Put the flour in a bowl, add the warm water, yeast and salt, and knead for 45 minutes.

    45 min

  2. Dust the dough with flour, cover and let it rise for 2 hours.

    2 h

  3. Shape the risen dough into a round and rest it for 15 minutes.

    15 min

  4. Stick the dough to the inner wall of the tandoor and bake for 30 minutes.

    30 min

  5. Take the bread out of the tandoor, brush off the top and bottom, cover it and let it rest for an hour.

    1 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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