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Mengen kedibatmaz (cornmeal mash with walnut butter)

Serves 6Official

Ingredients

  • 240 gCornmeal
  • 120 gWheat flour
  • 1,200 gWater
  • 4 gSalt
  • 40 gButter
  • 150 gWalnut

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water68%
  2. Cornmeal14%
  3. Walnut9%
  4. Wheat flour 7%
  5. Butter 2%
  6. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the cornmeal and the wheat flour.

  2. Bring the water to a boil in a pot and add the salt.

  3. Add the flour mix while stirring constantly so no lumps form. Cook the puree-like dough for about 8 minutes.

    8 min

  4. Melt the butter and fry the crushed walnuts in it.

  5. Put half of the cooked dough on a serving plate and shape it with a spoon, then pour over half of the sauce. Repeat once with the remaining dough and sauce, then serve.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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