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Recipes

Mengen hosmerim (flour and cream dessert)

Serves 4Official

Ingredients

  • 250 gWheat flour
  • 400 gClotted cream
  • 206 gMilk
  • 30 gButter
  • 4 gSalt
  • 15 gSugar

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Clotted cream44%
  2. Wheat flour28%
  3. Milk23%
  4. Butter 3%
  5. Sugar 2%
  6. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Stir the milk, clotted cream, butter and salt in a pan until smooth and set it on the heat.

  2. When it starts to boil, add the flour and stir slowly for 10 minutes.

    10 min

  3. As the dough starts to brown, spread it evenly over the pan with a wooden spoon, press down and fry the underside for 5 minutes. Flip it with a flat plate and fry the other side for 5 minutes.

    10 min

  4. Move it to a serving plate while hot and sprinkle sugar on top.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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