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Menemen menemen (tomato and egg skillet)

Serves 2Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Tomato48%
  2. Onion27%
  3. Egg14%
  4. Long green pepper 7%
  5. Olive oil 4%
  6. Salt 0%
  7. Ground black pepper 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Heat the olive oil in a pan for 2 minutes. Add the finely chopped onion and sauté over medium-low heat for 15 minutes until pink and soft.

    15 min

  2. Slice the peppers into thin rings and add them. Dice half the tomatoes and grate the other half into the pan. Cook on low heat for 5 minutes until saucy.

    5 min

  3. Stir in the salt. Make a hollow in the middle, break in the eggs and cook on low heat for 2 minutes without scrambling; keep the yolks runny.

    2 min

  4. Sprinkle with black pepper and serve while still juicy.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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