Menemen menemen (tomato and egg skillet)
Ingredients
- 27.4 gOlive oil
- 350 gTomato
- 200 gOnion
- 50 gLong green pepper
- 100 gEgg
- 2 gSalt
- 1 gGround black pepper
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Tomato48%
- Onion27%
- Egg14%
- Long green pepper 7%
- Olive oil 4%
- Salt 0%
- Ground black pepper 0%
Ingredients by weight, heaviest at the bottom.
Method
Heat the olive oil in a pan for 2 minutes. Add the finely chopped onion and sauté over medium-low heat for 15 minutes until pink and soft.
15 minSlice the peppers into thin rings and add them. Dice half the tomatoes and grate the other half into the pan. Cook on low heat for 5 minutes until saucy.
5 minStir in the salt. Make a hollow in the middle, break in the eggs and cook on low heat for 2 minutes without scrambling; keep the yolks runny.
2 minSprinkle with black pepper and serve while still juicy.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1546 (Menemen Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026