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Mardin harire (grape molasses pudding)

Serves 8Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water67%
  2. Grape molasses18%
  3. Sugar8%
  4. Wheat flour 6%
  5. Walnut 0%
  6. Ground allspice 0%
  7. Ground cinnamon 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Put the sugar, flour, grape molasses, water, allspice and cinnamon in a pot and cook on medium heat, stirring.

  2. When it reaches a pudding consistency, take it off the heat and pour it into bowls.

  3. Once at room temperature, rest it in the fridge for 12 hours.

    12 h

  4. Top with the walnuts and serve cold.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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