Mardin harire (grape molasses pudding)
Serves 8Official
Ingredients
- 125 gSugar
- 90 gWheat flour
- 270 gGrape molasses
- 1,000 gWater
- 2 gGround allspice
- 2 gGround cinnamon
- 5 gWalnut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water67%
- Grape molasses18%
- Sugar8%
- Wheat flour 6%
- Walnut 0%
- Ground allspice 0%
- Ground cinnamon 0%
Ingredients by weight, heaviest at the bottom.
Method
Put the sugar, flour, grape molasses, water, allspice and cinnamon in a pot and cook on medium heat, stirring.
When it reaches a pudding consistency, take it off the heat and pour it into bowls.
Once at room temperature, rest it in the fridge for 12 hours.
12 hTop with the walnuts and serve cold.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1543 (Mardin)Accessed: November 2, 2026
Last changed: November 1, 2026