Mardin alluciye (lamb with sour plums)
Serves 42 hOfficial
Ingredients
- 1,000 gDiced lamb
- 100 gLamb tail fat
- 500 gSpring onion
- 1,000 gPapaz plum
- 1,000 gWater
- 5 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Diced lamb28%
- Papaz plum28%
- Water28%
- Spring onion14%
- Lamb tail fat 3%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Cut the tail fat into strips and put it in the pot. Layer the cubed meat, finely chopped spring onion and plums over it in that order.
Add the water and salt and cook on low heat without stirring.
2 h
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1429 (Mardin Artuklu Üniversitesi)Accessed: November 2, 2026
Last changed: November 1, 2026
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