Tatname
Recipes

Malatya buttery flatbread

Serves 8Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour52%
  2. Water24%
  3. Butter17%
  4. Fresh yeast (compressed) 2%
  5. Nigella seeds 2%
  6. Sesame seed 2%
  7. Egg yolk 1%
  8. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Knead the flour, water, yeast and salt for 10 minutes.

    10 min

  2. Add the butter and knead for 5 more minutes.

    5 min

  3. Transfer the dough to a tub and let it rest for 40 minutes.

    40 min

  4. Divide the risen dough into pieces of about 130 g and shape into balls. Rest for 30 more minutes.

    30 min

  5. Roll each piece into a 1 cm thick circle about 20 cm wide. Brush with the egg yolk, press with your fingertips to make dimples, and sprinkle with sesame and nigella seeds.

  6. Bake in a 350 degree stone oven for about 4 minutes until golden, and eat hot.

    4 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe