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Malatya sourdough flatbread

Serves 20Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour63%
  2. Water31%
  3. Sourdough starter 5%
  4. Salt 1%
  5. Active dry yeast 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Sift the flour. Add the yeast, soured dough, lukewarm water and salt and knead until the dough is soft.

  2. Leave the dough to rise for 3-4 hours in summer or 5-6 hours in winter.

    3 h

  3. Take 170 g balls of dough. Roll them out to 25-30 cm with a rolling pin, then stretch them out thinly by hand.

  4. Cook on a hot griddle for 4 minutes, flip, and cook the other side for 4 minutes.

    8 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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