Kütahya dolamber (spiral potato börek)
Ingredients
- 500 gWheat flour
- 10 gSalt step 1
- 200 gWater
- 92.1 gSunflower oil step 2
- 50 gButter
- 852 gPotato
- 110 gOnion
- 36.9 gSunflower oil step 4
- 10 gSalt step 4
- 5 gGround black pepper
- 5 gPaprika
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Potato46%
- Wheat flour27%
- Water11%
- Sunflower oil 7%
- Onion 6%
- Butter 3%
- Salt 1%
- Ground black pepper 0%
- Paprika 0%
Ingredients by weight, heaviest at the bottom.
Method
Knead the flour, salt and water into a medium-soft dough and rest 30 minutes.
30 minMix the room-temperature butter with the sunflower oil to make the oil mixture.
Boil the potatoes until soft, peel and grate them.
Dice the onion and sauté in the oil until pink; mix with the grated potato, salt, black pepper and chili powder to make the filling.
Divide the dough into 6-8 balls, roll each out to about 40 cm across and brush with the oil mixture.
Put about 100 g filling on each sheet, roll up, coil into a round tray from the centre, brush with the remaining oil mixture and bake at 200 °C for 20 minutes.
20 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1666 (Kütahya Ticaret Borsası)Accessed: November 2, 2026
Last changed: November 1, 2026
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