Chop the onion small. Knead the bulgur, onion, mint, red pepper, salt and water well in a bowl with wet hands.

• 1,000 g Bulgur8½ glass
• 100 g Onion1 pc
• 10 g Dried spearmint6¼ tbsp
• 20 g Paprika3 tbsp
• 20 g Salt1 tbsp
• 400 g Water2 glass