Kübbülmişviyye (Kilis stuffed bulgur patties)
Ingredients
- 500 gGround beef
- 1,000 gBulgur
- 100 gOnion
- 10 gDried spearmint step 1
- 20 gPaprika
- 40 gWheat flour
- 20 gSalt step 1
- 400 gWater
- 250 gSuet
- 250 gWalnut
- 10 gDried spearmint step 4
- 20 gRed pepper flakes
- 10 gGround cinnamon
- 10 gGround black pepper
- 10 gSalt step 4
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Bulgur38%
- Ground beef19%
- Water15%
- Suet9%
- Walnut9%
- Onion 4%
- Wheat flour 2%
- Salt 1%
- Dried spearmint 1%
- Paprika 1%
- Red pepper flakes 1%
- Ground black pepper 0%
- Ground cinnamon 0%
Ingredients by weight, heaviest at the bottom.
Method
Chop the onion small. Knead the bulgur, onion, mint, red pepper, salt and water well in a bowl with wet hands.
Add the minced meat and knead until it feels like chewing gum, then pass the mixture through a meat grinder.
Sprinkle over the flour, knead, and rest for one hour.
1 hCut the suet into small pieces. Mix in the walnuts, mint, pul biber, cinnamon, black pepper and salt. With wet hands shape small oval pieces from the mixture.
Take a large piece of the outer dough, hollow it, place one filling piece inside, seal it and shape it into a triangle.
Cook the patties on a grill or in a pan in their own fat until pink on both sides; do not over-fry. Serve hot so the suet does not set.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1277 (Kilis Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026