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Konya tandoor bread

Serves 3Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water49%
  2. Wheat flour46%
  3. Fresh yeast (compressed) 3%
  4. Salt 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Sift the flour into a bowl and make a well in the middle. Add the yeast, salt and lukewarm water to the well.

  2. Knead for about 30 minutes into a slightly firm dough and leave to rise for 3-4 hours.

    30 min

  3. Divide the risen dough into 3 pieces, roll into balls, cover and rest for 20 minutes.

    20 min

  4. Stretch each ball by hand to 20 cm across. Wet the side facing the fire, stick it to the tandoor wall and bake 25-30 minutes.

    25 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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