Konya milky selemen (noodle milk pudding)

Method

1. Sift the flour into a bowl, make a well and crack in the egg. Add 200 ml milk and the salt and knead a stiff dough.

2. Take 40-50 g pieces of dough and roll into balls. Cover with a damp cloth and let rest.

   20 min

3. Roll each ball out very thin, roll up and cut into 3 mm strips. Let them rest on a clean cloth.

   30 min

4. Bring the remaining 400 ml milk to a boil in a wide pot. Add the noodles little by little, stirring, then add the sugar. Cook until the noodles are soft and the mixture thickens.

   20 min

5. Serve warm or cold in bowls, about 150 g per portion.