Sille butter cookies

Method

1. Melt the butter, skim off the foam, let it rest, then cool it until it is soft enough to knead.

2. Mix the cooled butter with the powdered sugar until completely smooth and uniform.

   15 min

3. Add the flour and knead until you have a dough that no longer sticks to your hands and can be shaped.

4. Divide the dough into equal pieces, roll each into a log about 10-12 cm long and 2 cm thick, shape into an S and place on a baking tray.

5. Bake in an oven preheated to 175 °C until the tops turn lightly pink and fine cracks appear, then cool at room temperature.

   10 min