Tatname
Recipes

Konya dried plum saute

Serves 4Official

Ingredients

  • 300 gPrunes
  • 600 gWater
  • 150 gSugar
  • 150 gButter

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water50%
  2. Prunes25%
  3. Butter13%
  4. Sugar13%

Ingredients by weight, heaviest at the bottom.

Method

  1. Wash the dried plums and put them in a pot. Add the water and bring to the boil.

  2. When the water is almost absorbed, add the sugar. Stir and sauté.

  3. Melt the butter and drizzle it hot over the sautéed plums. Serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe