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Konya bicakarasi (thin hand-chopped beef flatbread)

Serves 1Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Diced beef25%
  2. Water23%
  3. Wheat flour23%
  4. Tomato15%
  5. Olive oil9%
  6. Long green pepper 4%
  7. Salt 1%
  8. Fresh yeast (compressed) 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Put the white and whole wheat flour in a bowl. Add the salt, fresh yeast and water, and knead into a dough.

  2. Leave the dough to rise for about 1 hour.

    1 h

  3. Chop the meat with two knives into pieces smaller than diced meat, mix in the olive oil and keep it in the fridge from the day before.

  4. Chop the tomato and green pepper small and mix them into the meat, add the salt. Chop the mixture once more with two knives until very fine.

  5. Stretch the rested dough by hand very thin, about 20-25 cm wide and 60-65 cm long. Spread the filling thinly over the whole surface. Do not fold the edges; leave the top open.

  6. Bake it first close to the fire for 2 minutes.

    2 min

  7. Then move it to the cooler left side of the oven and bake 10 minutes more. Take it out, cut into 5-6 equal pieces and serve hot.

    10 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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