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Thick sugar syrup

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Pişirilerek Hazırlanan Hamurlar (2012)

Ingredients

  • 676 gSugar
  • 701 gWater
  • 12 gLemon juice

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water50%
  2. Sugar49%
  3. Lemon juice 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Put the sugar and water in a pot over the heat and stir until the sugar dissolves.

  2. Once the syrup comes to a boil, cook it for 15 minutes, then add the lemon juice.

    15 min

  3. Cook for another 5 to 10 minutes, then take it off the heat.

    5 min

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Pişirilerek Hazırlanan Hamurlar (2012); the method is written in our own words.

Last changed: November 1, 2026

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